Reply to "Sliced Boston Butt"

maxqMember

After pulling a PB out of the smoker and letting it rest a bit, press downward and let it fall apart into the muscles. A number of the long strand muscles, including the money muscle can be set aside and are easily sliced. The remainder can be pulled.

While it's possible to cook a PB to 180-185 and slice all the meat, it's going to be tricky, due to the various muscles involved.

My advice, set aside the money muscle and save it for your daughter. If you're not sure where to find the MM, say and we'll guide you.

10/4/118:55 PM

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