Reply to "Sliced Boston Butt"

cal 2Member

When looking at the edge of the PB and you see the end of the bone. The muscles will run with the bone, so after removing the bone You'll want to slice perpendicular from the bone.

The money muscle is the piece of PB that is on the opposite side of where the bone is. Some comp cooks will cut off the money muscle and use it to slice for the turn in box. Very tender set of muscles make up the money muscle.

You will end up with some pulled/chopped PB by removing the bone.

Hope this helps!

10/5/117:02 PM

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