Reply to "Slicing Knife Suggestion"

Former Member

A Scimitar is better when you need leverage. The question might be what you want to slice.

For brisket, the long straight edge is better. I went with 14" to deal with the width of bigger briskets.

The Scimitar I use is good for cutting cartlidge. I have a small scimiatar that just wasn't cutting it. This bad puppy works great when I have to trim up spares.

7/31/092:49 PM

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