Reply to "Slicing Knife Suggestion"

Former Member

I like to use Asian style knives, yes since WAY before Rachel Ray, or however you spell it. Actually Martin Yan and Madhur Jaffry were the inspiration. I've got Henckels and Wustoff. They're okay. The best. For a Chinese cleaver, find an Asian market and get a Kong Moon cleaver, mine was about 5 bucks and it'll eat the Henckels for breakfast. Santuko? Same thing, I got a Grandam for 25 bones that'll bury the expensive stuff.

That being said the Forschners look good, and you can get them from Amazon.

8/9/093:13 AM

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