Reply to "Slicing Knife Suggestion"

wheelzSmmmmoooookin'!

For one, I didn't realize that I was so blessed to live here in Arkansas when it comes to talking brisket. We raise a lot of beef here and are surrounded by many states that do the same. There's only been one occasion when I have not been able to snag a good brisket & that was at Christmas. Little did I know that brisket was a traditional Christmas & New Years meal.

Back to slicing: We've done very well with a 12"er as Tom has stated. Seeing those Granton groves makes me want one. We use a straight blade. I can see where those air pockets would allow the brisket slices to fall off the blade much easier. As it is, it's not unusual for the slices to suction themselves to the Henckels blade. May invest in one on these puppies and see how the slicing goes.

8/10/095:17 PM

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