Got my 20 a couple of weeks ago. I've already got a thermometer if I need one, so I didn't bother with the 25. Making my second batch of ribs and a brisket as I type. Though I didn't see much of a smoke ring the first time, you can definitely taste the smoke, actually think I may have over smoked them the first time. Little less wood this time around. We'll see how this batch comes out.
Cook Shack... Now that's some good eatin'