Reply to "SM025 cover: Slightly used"

Jay.

Fair enough. I won't do it again.

I'm still happy to be here. As I've written elsewhere, I've got a fair amount of noncompetitive barbecue under my belt, but none with a proper electric smoker. I'm looking forward to learning the tricks and nuances of Cookshacks. So far, I'm very impressed with how nicely they work and the quality of the product. Best pulled pork I've ever made. Ditto brisket. No doubt a lot is in the prep, but the cooker plays a role.

Cordially,

6/8/2012:28 PM

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