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Reply to "SM025 cover: Slightly used"

Thanks for the response, and I appreciate your thought. As a 7+ year user of a CS SM-066 I would be very happy to share "tips and tricks" since I think that's the point here, as you stated. I'm only a home cook, but I've learned a lot about my CS cooker, and I don't think it's all that different from yours except for size, and I love mine. Looking forward to your posts. Just to stir the pot a bit, I'll say that I think it is mostly the cooking technique (time, wood, temp) that matters in good basic BBQ, not the prep. Just food for thought. Thanks again.

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