Skip to main content

Reply to "SM025 First Pork Shoulder Smoke ISSUES"

It looks good, and if it pulled nicely then I guess it was done. I don't do a lot of pork shoulder with bone in, so maybe that's the difference here.

The good news is you can wrap them in 2x HD foil and a towel in a cooler and they will hold for up to 6 hours before pulling. I usually factor that into my timing. For early afternoon lunch/dinner mine go in at 10pm. I am usually taking them out around 10am and FTC them until 2-3pm.

Keep Smokin!
×
×
×
×