Reply to "SM025 First Pork Shoulder Smoke ISSUES"

padrefan98Member

Sherpa,

I am curious too. If you have a cost-co pick up the two pack boneless. Cook them both. My brother and I have done many of these in the SM025 and almost always go 12-14 hours minimum.

In fact we have done them with such consistency we don't even open the door for the first time until 12 hours in. No meat thermometer or anything until 12 hours.

6/19/183:17 PM

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