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Reply to "SM025 Temperature Holding Issues"

Thanks for the data - nerd here too. I'd have expected that if the meat were touching the box probe, the result would be overheating, not under. It is very strange. If there were some way to monitor the current response of the heater compared to the temp reading, that would be good, but I can't think of a way outside of surgery on your unit. From your description of CS's test, they really didn't replicate the effect of changing temps (such as a short door opening) on controller response. That was an oversight on their part, IMO. I wonder if you replicate their test, with a pan of water and constant operation, does your controller behave?

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