SM045 Seasoning right now

redhawkMember

Got the new unit yesterday and put everything together last night. Fired it up this morning with one chunk of hickory and 30 minutes later it was smokin away. Glad I read the posts on this forum because otherwise I'm sure I would have not known to bend the heating element upwards. The element was so loose and laying on the bottom that I actually thought it had come unfastened during shipment. Can't wait till the meat goes in tomorrow!

9/28/129:47 AM

Original Post

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