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Reply to "SM045 Seasoning right now"

Well, the first cook was very disappointing. With the seasoning, the wood burned to ash. With the actual cook the wood was just black - barely burned. I did use a small chunk of cherry wood that I had on hand - maybe that was the problem. I checked the heating element and it was positioned just like with the seasoning where the wood burned fine. The meat might as well have been cooked in the indoor oven. Oh well.
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