Reply to "Small loads-not enough smoke"

pagsMember

Big Snack.

I'll get plenty of smoke for my beans. Generally, I make a batch in the 110+ oz range. Maybe I'm just making more than you do. But I'll smoke a 1.5 lb salmon and get plenty of smoke, and that seems like quite a small load. Also, I've smoked 6 sausages with good smoke.

I'll use the pellets on short or low temp smokes like smoking a steak to 95* internal and finishing on the grill.

If you've lifted your element to where it's touching the wood box, the wood should burn better if it's placed just touching the front holes of the wood box where the element contacts the box. Just throwing out ideas trying to help.

1/27/119:39 AM

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