Reply to "Small loads-not enough smoke"

chef-boy-arnie"If you can't smoke it, you probably shouldn't eat it!"

quote:
Posted January 27, 2011 06:09 AM
Make sure that when you raised your element it didn't cause only the front of the wood box to come in contact with the element? The element should be in contact with ALL of the wood box.
Posts: 1106 | Location: freeman,missouri | Registered: December 18, 2009

WOW! The element is supposed to be in contact with the wood box? Did not know that. Good to know!

Another trick is to put a pan under a brisket or whatever to collect the au jus. Chill the au jus and de-fat it, freeze the au jus in an old ice cube tray, and add a couple of the ice cubes and/or some smoked meat to the beans.

1/27/1110:14 AM

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