Reply to "smoke from charbroiler"

Former Member

Okay, now I understand.

I'll have to run mine to tell you specifically. As it's outside and I'm not standing right there, I don't monitor the color.

I do know sometimes I'll come out and see some gray smoke, but I'm not sure under what conditions.

I know it doesn't billow gray smoke the full time.

Not sure it really matters does it? If 90+% of the time you have the clear smoke does that work?

Is it a flavor profile?

I'm not sure at the temps of 500+ that it will really matter as the food will be on there for only short periods.

11/20/117:55 AM

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