Reply to "Smoke question?"

pagsMember

I get the same affect with spaghetti and sauce. Fettucini and beef stew too. You're partially right about smoked foods, but something else is going on here. I looked this up online and someone suggested the spices and flavors have more time to meld. Wasn't a professional opinion though. I've often wondered about this phenonmenon. Naturally occurs with jerky and smoked almonds also. So it does happen with smoked and nonsmoked foods.

11/9/104:19 PM

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