@hozer posted:I’ve had an AmeriQue for nine years and use it pretty consistently with good results, however I’ve always wanted to have a more noticeable smoke ring on the briskets and I can’t seem to get one. Does anybody ever read load the wood tray after the initial wood burns out? Any other tips or tricks to achieve this would be appreciated
A sprinkle of Tender Quick let sit on it for about 12 minutes, then rinse it off. You can then put your rub on it too smoke.
On ribs, I put two Royal Oak briquets in with a small chunk of wood.