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Reply to "Smoke taste and meat"

Jeesh, I should read my posts before I post them...for clarification's sake, the coils in your smoker will go on and off trying to maintain a temperature. When they are on they will be hot enough to get your wood smoking, when they are off your wet wood will pretty much sit there and do nothing, so that's why there won't be a continuous stream of smoke, it will be intermittent until the wood is used up, dried out, or smoldered too far away from the heat source.
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