Reply to "smoke then rotisserie ?"

jay1924Member

That looks amazing! I do wings on a nonstick large pan (holes throughout for draining fat) on my gas grill, with a A-maz-n tube pellet smoker next to it (started earlier to get smoke going heavily). The smoke flavor is good but not great, but the wings are crispy and tender and juicy. Have you tried a way to get smoke flavor in? Are the wings crispy coming out? How many wings does it hold, and I wonder if it will work with my Weber rotisserie? So many questions! Thanks for a new idea!

10/1/2210:01 PM

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