Reply to "Smoked Almonds"

mrt 2Where there's smoke, there's beer.

Suggest you keep it simple. Different woods produce different colors and flavor. Suggest you experiment changing one thing at a time. The nuts most likely are roasted so no need to cook them any further, you just want to season them and then ad a smoke flavor. Hickory is good but can leave a bitter taste. Try using a lighter wood and go from there. Most importantly keep good notes.

Tom

3/31/135:17 PM

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