Reply to "Smoked Almonds"

countrypete84Member

Thank you both for your advice. They are raw almonds bought from Costco,so they need to be roasted.

I just checked them at the two hour mark and they are not black at all. Smoking at 225, as when I keep putting the smoker back to 205, it gets down to 195 and the smoke stops. Will check at the 3 and 4 hour mark as well. It's really windy today, so I think that is affecting the internal temperature of the smoker.

So far, so good. Will post photos when they're done. I will have to try the egg wash idea, it sounds like a good one. And I think the reduced wood amount may be helping with not blackening the almonds.

3/31/136:45 PM

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