Reply to "Smoked Almonds"

countrypete84Member

Here they are. Cooked at 225 4 hours, flipped at the two hour mark. Not a single burnt almond. And, they have a delicious and full bodies smoke flavour. Looks like 4 ounces of wood is perfect for my liking. I want a tad more smoke flavour, which I know will come after a day or two in a ziploc bag. The seasoning is perfect.

For the second batch I just put on, I actually found some garlic salt in my cupboard and sprinkled some on after arranging them in a single layer on the tray, as I found the initial batch needed a touch more salt. Also, I wanted to be bold and daring, so I switched out the wood with two ounces each chunks of mesquite and cherry. Should make an interesting combo! I'll post about the results.

I'm quite excited at my success! Thanks for all the advice everyone.

Attachments

Hide

Images (1)

3/31/138:42 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Attachments

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...