Reply to "Smoked Almonds"

pagsMember

I used Don's recipe on 3 #s of almonds, and they turned out very tasty. Same recipe but I used a Texas Beef rub instead of Paul Kirk's rub cause that's what I had that seemed to make some sense. A little greasy though so I think I used too much butter. I used 1.25 sticks. For the remaining 3# I used my old standby of Worcestershire, salt, garlic.

Both batches went into the smoker at the same time. Started at 210* for a couple hrs then kicked it up to 250* for a couple hrs. Hickory. I've used butter recipes twice now and seem to wind up with greasy almonds. Very tasty, but greasy. It's got to be me, since others seem to do well with it.

5/15/1010:44 PM

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