Reply to "Smoked Almonds"

dakotasmokeMember

I've used this recipe from a post from quenrn sometime ago. They are pretty spicy. Haven't made them in a while so might need to do up a batch of them.

Hickory Smoked Jalapeno Almonds

For each pound of raw almonds:

3 tablespoons Green Tabasco Sauce

1/4 cup water (note: if not thick enough add 1 tablespoon of cornstarch to a 1 cup of water)

1 tablespoon fine sea salt

1 tablespoon white pepper

2 tablespoons Jalapeno powder (Order from: SpiceSage http://www.myspicesage.com)

Mix all ingredients and warm over simmering heat on the stove

You’ll have a mixture about the consistency of sour cream.

Mix thoroughly with 1 pound of raw almonds, spread almonds out on a frog mat.

Smoke with small amount of hickory.

Cook at 225 degrees for 2-3 hours- open door at 1 hour to let off a little moisture out of the SM066

9/6/217:39 AM

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