Halved Pag's recipe above. This was my first attempt at smoked almonds. Used 2 lb raw almonds from Costco (3 lb / ~$10)
Thought I would use my seafood grill but this didn't work - too many almonds went through the small holes. Put a sheet of aluminum foil on the rack and poked holes in it with a large meat fork. This worked OK, but I forgot to spray the foil with Pam and the Almonds stuck.
Put them in a pre-heated 225F oven, sliding the wood box in at the same time with 3 oz hickory. After 40 minutes I noticed that I didn't get any smoke. Bumped the temp up to 250 and she started billowing thick clouds for me. Cooked them 3 hours total turning them halfway until I had to shut it down as we were going out for the evening. Came out tasty, but could have used more smoke and longer roasting time.
Next time I will put them in a cold smoker with the wood box and cook them at 250F for maybe 3 1/2 hours.
Thanks Pags. This is a good recipe. I just need to fine-tune it for my setup.