quote:Originally posted by Qnorth:
I've always just used a pyrex baking pan. Pour the almonds in, add spice, add a little butter to make everything stick, and smoke for an hour or two. Stir maybe once or twice.
Interesting, in your pan, do you have them all on top of each other (as you would cook a macaroni in the oven), or just in one layer ?
I have a metallic wok (with holes) for the gaz grill, I was wondering if I could just pour the two pounds of almond in it and throw it in the 008 as is insteat of using cooking sheet with layered almonds... ?