Reply to "Smoked Almonds"

qnorthNear Traverse City, MI

quote:

quote:
Originally posted by Qnorth:
I've always just used a pyrex baking pan. Pour the almonds in, add spice, add a little butter to make everything stick, and smoke for an hour or two. Stir maybe once or twice.

Interesting, in your pan, do you have them all on top of each other (as you would cook a macaroni in the oven), or just in one layer ?

Sorry, I missed your question. I usually just pour them in the pyrex pan, not too deep but not worrying too much about the depth. As long as you stir a couple times, they will all get the smoke.

12/6/0910:15 AM

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