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Reply to "Smoked Almonds"

quote:
Originally posted by TN Q:
Is there an advantage using a colander/steamer/strainer in the process of smoking nuts? Wouldn't this create an increased mass; thus taking much longer for the heat to penetrate to the 'center' nuts?


Instead of laying them on a solid sheet, putting them on a rack with fine netting will allow the smoke/heat to penetrate all sides. You don't have to use one like the picture (with the curved sides)

there's a product, like a silpat, that is basically a flexible rack.
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