Skip to main content

Reply to "Smoked Almonds"

I agree. I've tried every combination and the single layer works best. The problem is capacity with the Smokette.

The nuts in the picture are untreated, and it does require stirring once or twice during the smoking process. When using sugars you can apply the sugars to the smoked raw nuts, and use the oven or even a grill to finish. For smaller quantities the Smokette is fine, but I find cold (best) or hot smoking the untreated nuts first produces a more buttery flavor.

I also do lots of smoked shrimp/prawns. I haven't tried it yet, but I'd think the basket would work well there too.
×
×
×
×