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Reply to "Smoked Almonds"

I smoked 4 lbs of almonds yesterday using two recipes. The first 2 lbs I used the recipe I shared way at the top of this thread. The second two lbs. I used the same recipe but switched out the Worcestershire sauce with Jack Daniels.

After smoking the almonds, the Jack Daniels taste dissipates, and you can't detect it. They still have the smoke and garlic flavoring, but no Jack. I had my wife do a taste test, and she likes the Worcestershire version better. I think she's right.
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