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Reply to "Smoked Almonds"

Hi everyone I am making up another batch of smoked almonds for Christmas gifts this year using Pags's recipe. I used to cover my racks with foil and poke holes in them which was a pain to keep them from falling off and it was easy to put a finger through the foil too. So this year I decided to look for something better. I went out and found a perfect pan for this at Target. Look for Kitchen essentials from Calphalon non stick bakeware 12 x 17 inch crisping pan. It has lots of little holes in it for the smoke to move through and it fits perfectly in the rack slots in my SM 025. I still spray them with some cooking spray so they clean up easy. They don't fit so tight that the smoke cant go around them so I reversed the pans as the front side has a little curve. I push one to the back of the smoker and let the door push the other one in just far enough so the smoke path for smoke around the pans is, around the back of one pan and the front of the other pan sort of like an S pattern.
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