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Reply to "Smoked Almonds"

Pags,

Yes that is the pan and it does have a little lip around it. I suggest you just go to target and take a look at it. Its just enough to keep the nuts from sliding off. I just dumped a bunch of almonds on a pan and then gently shake it from side to side so they settle and form a layer one almond deep. The lip height is just about perfect if it was bigger it would keep the pans from sliding into the rack holders in the smoker. I don't stir the nuts halfway but After 2-3 hours I moved the top pan to the bottom position so they get even heat and smoke. I only do one 3 lb batch with 1.5 on each sheet. If I had the 5 slot rack holder I could do a double batch or more. Do you know if the 5 slot rack fits the Elite 025?


Here is another link to amazon you can zoom the picture and see it better.

http://www.amazon.com/Kitchen-...ng-Pan/dp/B003M3DPIG
Last edited by Former Member
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