Reply to "Smoked Almonds"

Former Member

Decided to dredge up this old thread and get some ideas for a new recipe. Ended up using TN Q's simple recipe as a base, and threw in a little from pags too:

1# raw almonds
1/4 cup maple syrup
1 tbsp Cookshack Rib Rub (chick rub is gone)
1 Tbsp Worchestershire
1 Tsp. garlic powder
Sprinkled with Lowry's Seasoned Salt
3 oz. Jack Daniels (I can't let that part go;-)

Smoked two hours at 225 two hickory chunks, and did exactly as TN Q suggested for separating.

I think the result is better than my previous outputs,and they aren't sticky at all. I would add some onion powder next time, thats it.

Thanks to all for contributing to this project!

John

12/15/129:18 PM

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