Reply to "Smoked apple pie"

wilberMember

Nodrog, I cored the apples but left the peel on. Wanted to make sure I got enough smoke but not to much.Smoked them for about 20 mins and turned off smoker. Let them sit in the smoker for another 20 mins or so. Took them out and vacuum sealed them to help the smoke set in.Smoked them in the morning and made the pie later that day. Thought of a cinnamon stick but didn't have one, next time. Had a piece of a vanilla pod in my vanilla sugar and tossed it in the wood box. Don't think the pod added to much flavor to the finished pie but could sorta taste it in the apple itself, it wasn't a big piece.

10/17/131:10 PM

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