Reply to "Smoked Atlantic Salmon"

Former Member

Thanks, always good to see more Salmon methods.

My experience with Atlantic (farm raised) is a little less favorable.

I've tried the Pickles (what i call a brine that floats an egg) and on the farm raised atlantic salmon I did NOT like the taste or the texture.

I'm a big fan of wild salmon but I almost never get it here in Oklahoma.

We use Cardog's Salmon (here in the forum) and it's always been a winner. Key for us was not brining the Atlantic salmon too long.

12/3/058:40 AM

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