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Reply to "Smoked Burgers"

papa shaka is right on the mark. I use the same method except I give the frozen burgers a shot of worcestireshire then sprinkle with a little garlic salt and Tones or McCormicks steak seasoning. Also I use Costco's 1/3lb sirloin burgers instead of the regular hamburger. They come out tender & juicy with great flavor but the downside is they don't look like grilled burgers but you could "mark" them on a hot grill if you want. By the time you put on all the condiments you can't see the patty anyway so I don't bother.
CB
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