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Reply to "Smoked Burgers"

"1/3 lb frozen burger patty from Sams or wherever layed out on your CS rack and sprinkle with whatever kind of season salt you like.Use hickory or misquite ,smoke for 1:15 min at 225 degree. Remove the min.your timer goes off and serve."

Am I missing something here? A frozen patty @ 225 for 1:15 min. Though I can't dispute the method since I've never tried it, it doesn't even seem like it would be thawed - much less cooked.
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