Reply to "Smoked Cheese"

trucky1008Member

After reading the recent posts on smoking cheese I just had to give it a try this past weekend. The process worked out quite well. I don't have the baffle so I just wrapped one of the racks with several layers of HD foil and set a pan of ice on that rack. A handful of hickory chips and an hour later I had smoked cheese! But the smoke taste was very bitter. I didn't get that good smoke flavor I was seeking. I used about 2 handfuls of chips. Is the bitter flavor from too many chips? Any thoughts would be appreciated.

3/30/093:57 PM

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