Reply to "Smoked Cheese"

drdanMember

Wow... That's what I love about this forum. The smoked cheese thing was already posted and I decided to post my experience and sparked a whole new thread / conversation that includes other members experiences. I plan on doing another cheese smoke that will include the mild cheddar, Heidi Ann and I think that some mozarella will be included.
I just want to thank all of the Forum members for taking their time to read, review and comment. There is not a cook - smoke book out there that can compete with this forum!

4/3/098:04 AM

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