smoked cheese

idahomikeMember

I am getting ready to fire up the 066 to finish up my cheese smoking. I didn't do much cheese last year and it bit me in the rear this year. I told my wife that I was going to cut back on the normal 50 some odd pounds of cheese I usually do. I have been buying cheese over the last couple of months and storing it in the fridge. When I finally started to get everything out, I had just over 110 pounds of cheese. I have done everything except the Jarlsberg, regular Swiss, and a new cheese from Costco named Sartori Cabernet Sauvignon. We will see how this turns out. I want to get this done so I can do some pulled pork using pork cushion that is on sale at a good price right now.

1/12/2311:29 AM

Original Post

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