Smoked Chicken Penne...WOW

Former Member

Ok fellas...here's a damn fine recipe, did it last night

Two whole chicken breasts
smoked at 185 for two to two and a half hours with 2-3 oz. of apple wood

dice up the chicken before adding it to the following:

1 cup marinated sun dried tomatoes
1 cup sliced (canned ok) mushrooms
4 cloved pressed garlic
1/3 cup olive oil
2 tbsp dried basil
shredded fresh parmasean cheese
salt and pepper to taste

Sautee the garlic, then add the mushrooms, SD tomatoes, basil, and heat to simmer, then add chicken and heat evenly while you boil your penne pasta. Add parmasean cheese to it, then more cheese once it is all mixed with the pasta...lordy lordy lordy, this is incredible

Toss it all together and WOW, the best pasta I have ever made

Enjoy

1/17/031:08 PM

Original Post

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