Smoked Chili Con Queso

rangerdfMember

In my 025. Cast iron Skillet 10in. about 1/3 of a block of Velveeta, I used the white one Queso Blanco but regular will work as well. Cut it into cubes and spread it on the bottom of the skillet. Pour in a can of “Rotel" Tomatoes and spread it evenly. I used the original but they have hot and mild also. Smoked for about 45 minutes with about an ounce of hickory. Stirred it up and smoked another 30 minutes. Served with chips. Very easy, pretty fast and very good.

7/5/1410:35 AM

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