Reply to "smoked chipotles"

Former Member

and that's the "problem" I indicated. The CS retains moisture/humidity very well.

Since it's a smoke of a long time, I would think that a "frequent" opening of the door would help. I'd say every 2 or 4 hours.

I'm not sure about how much smoke to try. I haven't seen much about how much smoke others used in their process, but don't you think the Jalapeno's would absorb it readily. So, how about a new chunk of smoke if you open the door every four hours. Might be too much?

We'll figure this out.

Of course I want to solve using my smokette.

Smokin'

9/1/012:51 PM

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