Reply to "smoked chipotles"

Former Member

PERFECT RESULTS!!!!!!! After 17 hours I now have chipotles! I started with 2 oz. wood. temp was 150. Let her rip until no more smoke. Opened door after about 7 hours and added 2 more oz. Let that go until no more smoke, then just let it go all night with no smoke. The jalepenos are perfectly dried (taking pics) and smell heavenly. I slit them in 4 plaves to allow steam to escape. These jalepenos were big ones. About 3 inches long by maybe 2 1/2 around. Proud Mama, I am! Could not have doen it w/o my Smokette!

9/2/0112:26 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...