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Reply to "Smoked Claude?"

Smoked Claude would probably be great if you could catch him but he runs like a rabbit. Big Grin

Here's the butcher's take on a clod:

The #114 Shoulder Clod weighs 13 to 21 pounds and contains two major muscle groups.

The #114E Should Clod, Arm Roast consists of the large muscle system of the thick end of the clod including the Triceps Brachii muscles. This cut weighs from 8 to 12 pounds.

The #114E can be menued as pot roast or a mock brisket and is often referred to as the Short Clod or Clod Heart.

I'm sure if you search "clod" you'll find some ways to smoke it.

Hook
Last edited by Former Member
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