Reply to "Smoked Corned Beef."

jay1924Member

That looks great, Mike. I did almost the same thing, but started with a piece of corned beef brisket from a local butcher shop (I'm lazy). We've been using them for St. Paddy's day corned beef for a few years, and they are fabulous. This year I bought an extra one to do pastrami. I use a rub of 4:2:1 fresh ground black pepper, coriander seed, and mustard seed. Same as you, I cook at 225 to about 160 - 165F then pull and wrap in foil and refrigerate. This year I steamed it on the stove to about 205F (about 2 hours). It was tender and juicy, the best pastrami I've had.

3/25/229:16 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...