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Reply to "Smoked Corned Beef."

Jay:  We usually do the Cook's brand corned beef.  we have found that these suit our salt level preference better than many other brands.  This year the Loving and Long Suffering wife got the Costco brand.  These things were very lean and not a speck of silver skin on them.  The way I did them the taste was about midway between corned beef and pastrami.  When I want good pastrami I go to a little town close by.  They have a bowling alley with a restaurant.  This little hole in the wall place has won national awards for quality of food.  They get their pastrami shipped in from New York City.  Good stuff.

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