I got the recipe from Thermoworks. Good article starting out with how to cure the brisket to make corned beef. I didn't have time to do the curing this time so I just used the smoking portion of the recipe. I didn't like the way the corned beef looked when they came out of the smoker so I did the reverse sear. https://blog.thermoworks.com/b...cks-day-corned-beef/ .