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Reply to "Smoked cream cheese stuffed jalapeno bacon wrapped poppers."

Yeah, I saw that CS recipe Mike. I'd stay away from crab, not the flavor I'm looking for, but I think the general idea is good. I'll see what happens at 300f for around an hour, maybe less if the jalapenos get too soft, then I'll decide if I need to crisp up the bacon. I love experimenting as long as no non-family guests are the guinea pigs!

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